Basil on Basil on Basil
What's left in the garden? Basil! And a ton of it. What does one do with buckets of basil? Why, make pesto of course! Thank you to those of you who came out to help this morning, and also to members of the Farm House for helping process the basil afterward.
To many delicious basil flavored meals!
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The bucket o'basil after some was transferred into the wash pan (below)
Basil being washed (above)
Blending basil and olive oil, a match made in heaven!
Joyce from Farm House pouring the fragrant substance into jars to be used later.
One jar filled, two more to go. (There are also two ice cube trays filled in the freezer)
